Healthy Egg Casserole

 Link to Recipe

Healthy Egg Casserole (Egg Bake)

Ingredients

• 5 slices bacon diced
• 1 cup onion finely chopped
• 1 tsp minced garlic
• 1 medium red bell pepper diced (about 1 cup)
• 1 medium green bell pepper diced (about 1 cup)
• 12 eggs beaten
• ½ tsp sea salt
• ¼ tsp pepper
• 1 cup shredded cheddar cheese

Instructions

• Preheat oven to 350 degrees F.
• Grease a 9x13” baking dish, set aside.
• In a large skillet, over medium heat, cook diced bacon until it just starts becomes soft.
• Add minced garlic and onion and cook until bacon begins to brown.
• Add red pepper and green pepper, cover and cook for 5-10 minutes or until the veggies are soft and bacon is browned, stirring occasionally.
• Remove from heat and let cool.
• In a medium bowl, whisk together eggs.
• Add sea salt and pepper and whisk to combine.
• Add cooled bacon/veggie mixture to the beaten eggs and stir to combine.
• Add cheese. Stir to combine.
• Pour into prepared baking dish and spread the mixture evenly in the dish.
• Bake in preheated oven for 25-30 minutes, or until top is set and slightly browned.
• Cool for 5 minutes and serve warm.