3 Ingredient Tiger Butter

Link to Recipe

 Ingredient Tiger Butter Fudge

 Prep Time 1 minute

 Cook Time 10 minutes

 Resting time 30 minutes

 Total Time 41 minutes

 Servings 16 pieces

Ingredients

• 11 Oz. - White chocolate chips
• 1/2 cup - creamy peanut butter (room temperature)
• 1/2 cup - Semi-sweet chocolate

Instructions

• Line an 8×8 glass pan(or metal pan) with parchment paper or foil.
• Turn the Instant Pot onto the Sauté NORMAL setting. Don’t do this process on HIGH.
• Add 2 cups of water.
• Once the water starts simmering and you see steam coming from it, place the glass or metal bowl on top of it. a glass bowl that is slightly larger than your Instant Pot. The bottom of the bowl should fit inside of the Instant Pot but the top should be taller.
• Add white chocolate chips.
• Cancel the saute mode and switch to keep warm mode.
• Once you notice the chocolate is starting to melt, add the peanut butter. Stir until chocolate is fully melted and everything is combined.
• Take out the bowl from the Instant pot. Keep it aside. Keep the “keep warm mode” on.
• Place another bowl and add semi-sweet chocolate.
• Stir until chocolate is melted.
• Pour white chocolate peanut butter mixture onto the prepared pan. Use a spatula to spread the mixture evenly.
• Take the melted semi-sweet chocolate and pour it onto the white chocolate-peanut butter mixture in lines. (refer to a video).
• Take a knife, stick, or toothpick and run it in the opposite direction of the chocolate lines you created, to achieve a swirl pattern. Run your knife through the mixture as much as you’d like, to create your desired swirl pattern.
• Let cool either on the countertop or in the fridge. Cut into small squares. Store in an airtight container at a cool place or in a refrigerator. This will stay good for a week on the counter-top and a month refrigerator.
• Enjoy!

Notes

• Stir and scrape the sides when melting the chocolate – You want to get all that chocolate melted and smooth. Be sure to use a good, heavy-duty spatula. Make sure to scrape way down to the bottom of the bowl to incorporate it all. Make sure your fudge is completely smooth before pouring it in.
• Store them below 80 F. temperature. – For this fudge recipe, you will want to keep them in a cool place or in the refrigerator for the bite-like texture. Keeping it at a hot temperature will make the fudge a little soft. The temperature of the room should be below 80 for the perfect texture.
• Be patient – Wait until the fudge sets before cutting. You will get nice, perfect squares if you wait until it has completely cooled through.

How do you Make this in Microwave?

Melting chocolate in the microwave is also easy if you go slowly. Always use a glass or ceramic bowl and chocolate that’s not old.

Take white chocolate in a bowl and microwave for 1 minute 30 seconds. Stir gently until smooth. Add peanut butter and stir until well combined and smooth. Then follow the same process.

One tip to note – When melting the chocolate in the microwave, often chocolate looks like it’s not melted when it really is, and you don’t know for sure until you gently stir it. So make sure to stir it well.

Can I freeze it?

Fudge freezes, well wrapped in foil, and store in an airtight container in the freezer.