Instant Pot Garlic Mashed Potatoes
Ingredients:
2.5 lbs red-skinned potatoes (approx 7-9 med. potatoes)
2 tbsp minced garlic
1 tsp salt
1 cup broth
1 cup milk of choice (divided in two)
3 tbsp butter
Directions:
1. Wash potatoes and cube. Peeling is optional)
2. Put potatoes, garlic, salt, broth, and 1/2 cup milk into Instant Pot.
3. Cook on high pressure for 8 minutes. Quick release when done.
4. Check to make sure the potatoes are mashable. If not, put lid back on and wait for a few minutes.
5. Strain potatoes and put them back into Instant Pot. Add in melted butter and the other half of the milk.
6. Mash and garnish with chives.
2.5 lbs red-skinned potatoes (approx 7-9 med. potatoes)
2 tbsp minced garlic
1 tsp salt
1 cup broth
1 cup milk of choice (divided in two)
3 tbsp butter
Directions:
1. Wash potatoes and cube. Peeling is optional)
2. Put potatoes, garlic, salt, broth, and 1/2 cup milk into Instant Pot.
3. Cook on high pressure for 8 minutes. Quick release when done.
4. Check to make sure the potatoes are mashable. If not, put lid back on and wait for a few minutes.
5. Strain potatoes and put them back into Instant Pot. Add in melted butter and the other half of the milk.
6. Mash and garnish with chives.
Comments
Post a Comment