Instant Pot Coconut Sweet Chili Chicken Stir Fry

https://sweetpeasandsaffron.com/instant-pot-coconut-sweet-chili-chicken-stir-fry/

Prep Time15 mins

Cook Time13 mins

Total Time28 mins

Course: Main Course

Cuisine: Thai

Keyword: Instant Pot Chicken, stir fry

Servings: 4

Calories: 284kcal

Ingredients

• 1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts)
• half can coconut milk 200 mL/ 6.7 oz
• 1/4 cup sweet chili sauce
• 2 tablespoons reduced sodium soy sauce
• 2 teaspoons lime juice
• 1/4 teaspoon red pepper flakes

After cooking

• 4-5 cups vegetables, sliced thinly for stir fry (such as bell peppers, snap peas, red onions, carrots)

Instructions

• Combine all ingredients (except the vegetables) in 6 quart Instant Pot.
• Cook on high pressure for 8 minutes (for average 7 oz chicken breasts; see note). Release the pressure when the Instant Pot beeps (quick pressure release).
• Using a pair of tongs, carefully remove the chicken from the Instant Pot and allow to rest while you cook the veggies.
• Add veggies to the Instant Pot and select 'sautee'. Cook, stirring frequently, for 3-5 minutes, until veggies are tender.
• Slice chicken and return to the pot. 
• Serve over rice, spooning the sauce over everything.