Instant Pot Creamed Corn

 foreignfork.com

Ingredients:

- 24 oz. frozen corn

- 1/2 cup heavy cream

- 1 stick butter

- 1 tbsp sugar

- 1/4 tsp salt

- 1/4 tsp pepper

- 8 oz cream cheese

Directions: 

1. Place all of the ingredients in the Instant Pot and secure the lid.
2. Turn the pressure to High and cook for 3 minutes. When the cook cycle is complete, perform a quick release. Open the lid, stir, and enjoy.