Roasted Chicken and Veggies
1. Preheat oven to 450 degrees.
2. Cut up chicken and any veggies you would like into bite size pieces. Place in a large ziploc bag.
3. Add olive oil and an onion soup seasoning packet.
4. Let marinate for 1-2 hours.
5. Pour contents of bag into 9 x 13 pan.
6. Roast for 35-45 minutes.
2. Cut up chicken and any veggies you would like into bite size pieces. Place in a large ziploc bag.
3. Add olive oil and an onion soup seasoning packet.
4. Let marinate for 1-2 hours.
5. Pour contents of bag into 9 x 13 pan.
6. Roast for 35-45 minutes.
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