Disappearing Buffalo Chicken Dip

2 cups diced or shredded cooked chicken
1/4 cup cayenne pepper sauce (I use Frank's Red Hot Sauce)
1 cup Hellman's Real Mayonnaise 
1 cup shredded cheddar
2 tablespoons finely chopped green onions 
1 teaspoon lemon juice
1/4 cup crumbled blue cheese (optional)

Directions:
1.  Preheat oven to 375
2.  Toss chicken with cayenne pepper sauce.
3.  Stir in remaining ingredients (except the blue cheese)
4.  Put it all into a 1.5 quart shallow casserole dish
5.  Sprinkle blue cheese on top
6.  Bake uncovered 20 minutes or until bubbling