Cracker Candy

Ingredients:

Club Crackers

1 cup real butter

1 cup packed brown sugar

1 package semi-sweet Chocolate Chips

Directions:

-Preheat oven to 350 degrees.

-Foil Line 1 cookie sheet. Cover bottom of sheet with Club Crackers - salt side up.

-Bring to boil over med-high heat the butter and the brown sugar. Lower heat and boil 5 minutes. Stir often.

-Pour over crackers and spread evenly. Bake 10 minutes at 350 degrees.

-Remove from oven and immediately spread chocolate chips over top. Let melt then ice to cover top.

-Refrigerate until hard. Break into small pieces.