Spinach Artichoke Dip

Ingredients:

• 2 cups parmesan cheese
• 1 (10 ounce) box frozen chopped spinach, thawed
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 2/3 cup sour cream
• 1 cup cream cheese
• 1/3 cup mayonnaise
• 2 teaspoons garlic, minced

Directions:

1. 
   
   Preheat oven to 375°F.Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture.Bake for 20-30 minutesServe with crackers or toasted bread.