Banana Walnut Bread

Ingredients:

• 2 cups flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1 egg
• 1 1/8 cup sugar
• 1/2 cup vegetable oil
• 2 Tbsp buttermilk
• 1/2 tsp vanilla extract
• 3 ripe medium-large bananas (mashed)
• 1/2 cup + 1/3 cup chopped walnut

Directions:

Pre-heat the oven to 325. Grease a 9x5x3 loaf pan and dust with flour. Blend together the flour, baking soda, and salt and set aside. Mix together the egg, sugar, and vegetable oil until combined. Add the flour mixture and when blended add the buttermilk, vanilla, and mashed bananas and mix until combined. Fold in 1/2 cup chopped walnuts and pour batter into prepared loaf pan. Top batter with remaining 1/3 cup chopped walnuts. Bake for 45-60 minutes, until a toothpick inserted in the center comes out clean. Cool for 10 minutes on a wire rack before removing from pan.