Chimichurri
* 2 cups packed fresh parsley leaves
* 1 tablespoon fresh oregano leaves
* 1 cup cilantro leaves
* 4 cloves garlic
* 1 teaspoon smoked Spanish paprika
* 1/4 cup red wine vinegar
* 1/2 cup extra-virgin olive oil
* Salt and freshly ground black pepper
Combine the parsley, oregano, cilantro and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and let sit at room temperature for 30 minutes before serving.
* 1 tablespoon fresh oregano leaves
* 1 cup cilantro leaves
* 4 cloves garlic
* 1 teaspoon smoked Spanish paprika
* 1/4 cup red wine vinegar
* 1/2 cup extra-virgin olive oil
* Salt and freshly ground black pepper
Combine the parsley, oregano, cilantro and garlic in a food processor and pulse until coarsely chopped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and let sit at room temperature for 30 minutes before serving.
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